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Good Cook Set Of 3 Non-Stick Cookie Sheet
Baking Sheets – click on the image below for more information.
- Heavy duty easy clean non-stick coating
- Set includes small, medium and large cookie sheets
- Ideal for cookies.
- Dishwasher safe
Baking Sheets
Set of 3 rectangular nonstick steel cookie sheets
Good Cook Set Of 3 Non-Stick Cookie Sheet
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pie filling on baking sheet
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Nordic Ware Bakers Quarter Sheet, 13 by 9 by 1
Baking Sheets – click on the image below for more information.
- Rust proof aluminum
- Hand wash only
- Encapsulated steel rims prevent warping
- Made in the USA
Baking Sheets
Bake perfect cookies and pastries without worrying about foods sticking to the pan. Made of even heating rust proof aluminum and features a galvanized steel wire around the rims for added strength. Bakers agree that aluminum bakes best! Proudly made in the USA by Nordic Ware
Nordic Ware Bakers Quarter Sheet, 13 by 9 by 1
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Learn how to prepare the baking pans for pumpernickel bread with expert tips on baking bread in this free recipe video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
CONSIDER ALL THE WASTED TIME AND MONEY FROM THESE BAD, CHEAP PANS BEFORE YOU THINK THEY’RE A BARGAIN.,
I bought 2 of these sets hoping to replace too many old and mismatched ones that don’t stack and take too much of my limited cupboard space (I can’t afford a kitchen remodel). HOWEVER, DESPITE WHAT ANOTHER REVIEWER SAID, these cookie sheets ARE DEFINITELY NOT `heavy duty’ so they didn’t keep their shape or withstand higher baking temperatures or prevent burning. I realized that even at such a bargain price THEY’RE NOT WORTH OUR MONEY IF WE NEED TO REPLACE THEM TOO SOON DUE TO WARPING, OR WE NEED TO BUY AN ADDITIONAL BETTER SET FOR HIGHER TEMPERATURES, OR IF THEY SABOTAGE/BURN OUR BAKED GOODS because this also wastes our valuable time and energy to prepare the dish, plus the food and the money we spent to buy it all, and the wasted energy to run the oven. My second paragraph details my bad experiences but the actual baking results were bad enough that I’m saving up to replace these after only one use. I have 1 Wilton non-stick baking sheet that REALLY IS heavy duty, it has remained flat and sturdy even at high temperatures, hasn’t overcooked or burned the bottom of what I’ve baked, and has even remained non-stick and easy to clean. I’m hoping that a new Wilton set will be as heavy duty and made as well as my old one because I’ve finally learned that it’s far wiser and cheaper in many, many ways to pay more for GOOD cooking and baking tools that will last and function well for decades.
My experience was: 1- The largest of these sheet pans had both warped when I was merely greasing them to season them, BEFORE I had even put them into the oven for the first time (YES, even non-stick pans needs seasoned before their first use). The middle sized ones warped in the oven the very first time I used them and my jelly-roll came out too lop-sided (I’m surprised it didn’t spill over the edge and make a big mess in the oven). 2- I was concerned that each of these pans weighed less than any of my other equally sized sheet pans because the weight (and material) of a pan makes a significant difference in heat absorption and heat distribution. So, although I took the precautions of pre-heating the oven and rotating my pizza’s and biscuits on the oven racks ½ way through the baking time, the bottoms were STILL nearly too burned to salvage. 3- I think it won’t be too long before the first two reviewers have their pans warp or realize that inadequate pans contributes to their baked goods coming out overdone or burned on the bottoms due to chincy pans. 4- Like too many persons nowadays, I’m also on a limited budget and I took a gamble to try to stretch my money, so it’s worth repeating that I’ve finally learned it’s far, far wiser AND CHEAPER IN MANY WAYS to wait wait until I can afford to invest in genuinely good, durable and well made cooking and baking tools that will last and keep functioning well for decades.
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|OK, but not great,
These are OK – they get the job done but they are not great. They warp every other time they are in the oven, which does not fill me with confidence. Also, I have had these baking sheets for about 2 years and they have started to rust. Water collects in the rolled edge and can’t escape fast enough to have it dry instead of rust. Luckily I’m getting married soon and can register for a new set of more heavy-duty baking sheets to replace these.
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|nice quality,
I buy a set of these every year. Good quality, decent price. We can wear them out, scratch them up, dishwasher them, and they take it.
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|very, very well made,
I just got two of these and it was love at first sight. They are heavy duty and are very well made.
Here’s more detailed size information.
Inside dimension (where the food will go) – 11.5″ x 8.25″
Outside dimension – 13″ x 9.75″
unfortunately, it does not fit in my toaster oven.
11/15/11 update – still use it and no rust (some cheap aluminum tends to rust. there are large stains from cooking, but i use them all the time. i love them and will get new ones when these go. i wash them in the dishwasher every time. so far, i’ve probably washed them 30-40 times. still love them.
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|Not “totally” dishwasher safe,
Great simple item. I would give it 5 stars, however, the description states it is dishwasher safe … there should be a caveat: dishwasher safe depending on the detergent you use. I’m not sure which detergent is safe for aluminum, but I use Cascade with Jet Dry as a rinse aid (and I assume a lot of others do as well), but if you Google aluminum and dishwasher, many advise you not to put aluminum in the dishwasher as detergents will oxidize the aluminum and darken/corrode it. Indeed this is what happened to my sheet. But since I really like this pan, I’ll probably get another one, just wish that the description included a warning about being somewhat dishwasher safe.
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