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Rachael Ray Stoneware 1-Quart and 2-1/4-Quart Oval Bubble & Brown Baker Set, Blue

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• From Rachael Ray, set of 2 Bubble and Brown oval bakers for casseroles and cobblers; includes a small 1-quart baker and a medium 2-1/4-quart baker
• Bakers constructed in fully vitrified stoneware; glazed and fired under high temperatures for strong, chip-resistant, and nonporous bakeware
• Colorful glaze, wide oval handle holes, and scooped sides endow bakers with a fun, fashionable design; smaller baker nests inside the larger for neat storage
• Safe for use in dishwashers, microwaves, freezers, and ovens up to 500 degrees F; limited lifetime warranty
• Weighs 7 pounds upon shipping; 11-1/2-by-7-inch small and 14-by-9-3/4-inch medium bakers both stand 4-1/2 inches high at ends and 2 inches high at centers

Bakers & Casseroles

Excite your dinner guests by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. Whether it be a roasted chicken or classic mac n’ cheese, food has never looked and tasted so fabulous.

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Rachael Ray Stoneware 1-Quart and 2-1/4-Quart Oval Bubble & Brown Baker Set, Blue

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In this video, Betty demonstrates how to make her Original Cheese Fries Casserole. Its a large casserole with partially thawed French fries on the bottom, a gorgeous Cheddar cheese sauce ladled over the top and baked in an oven. The cheese sauce is flavored with Cheddar cheese, finely chopped onion sautéed in butter, and fresh parsley. The casserole is dressed up with some crunchy corn flakes near the end of baking! This casserole is versatile enough to accompany a lunch of sandwiches or to be served for dinner with steak! This will remind you of an appetizer you can get at a restaurant called Cheese Fries. Magnificent! Ingredients: 26 oz. package frozen French fries (I used a small crinkle-cut style.) 3 tablespoons butter or margarine ½ small onion, finely chopped ¼ cup flour 2 cups milk 2 cups finely shredded sharp Cheddar cheese ¼ cup minced fresh parsley (or 1 ½ teaspoons dried parsley) 1 to 1 ½ cups corn flake cereal (or topping of your choice) cooking oil spray for baking dish Thaw a 26-oz. package of frozen French fries for about ½ hour to 1 hour. Spray the bottom and sides of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Place the French fries in the prepared dish, spreading them out to cover the bottom. Now, prepare you cheese sauce. Melt 3 tablespoons of butter or margarine in a medium-sized saucepan. Add ½ small, finely chopped onion. Saute the onion over low heat until clear. Remove from heat. Add ¼ cup flour and stir until somewhat smooth …
Video Rating: 4 / 5